Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
Dakgalbi (Korean spicy chicken) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Take Marinate Sauce for chicken
- Make ready chicken tight fillet
- Prepare gochugaru (Korean red hot pepper flakes)
- Prepare Gochujang (Korean red chili paste)
- Prepare soy sauce
- Get garlic cloves (minced)
- Make ready minced ginger
- Make ready mirin
- Get maple syrup
- Prepare sesame oil
- Get Black pepper (to your liking)
- Take Vegetables and extras
- Get cabbages
- Prepare sweet potatoes
- Take sliced mushrooms
- Prepare medium size onion
- Take spring onion
- Take Mozzarella cheese (optional)
- Get cooking oil
Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Then place the chicken pieces into the spicy dakgalbi marinade. How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
There are several types of chicken galbi in Korea but perhaps this galbi from Chuncheon would be the most popular. Dakgalbi (Korean Spicy Chicken) for picky people It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high.
So that’s going to wrap it up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
