Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salsa shredded chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salsa shredded chicken tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salsa shredded chicken tacos is something that I have loved my whole life.
Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa shredded chicken tacos:
- Prepare 5 skinless, boneless chicken breasts
- Prepare 1 water
- Prepare 1 jar of salsa (homemade or store bought)
- Take 1 packages chicken taco seasoning
- Get 1 packages Mexican cheese
- Take 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred.
Instructions to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice.
So that is going to wrap it up for this special food salsa shredded chicken tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
