Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant patties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Patties is something which I have loved my whole life.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Today I want to be obnoxious and snobby. Eggplant Patties - a simple veggie burger recipe.
To begin with this recipe, we must prepare a few components. You can have eggplant patties using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Patties:
- Prepare 2 pcs eggplant
- Get 2 shallot, minced
- Take Ground pork
- Take 3 eggs
I first posted this recipe on. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Mix together all other ingredients in a flat-bottom bowl.
Instructions to make Eggplant Patties:
- Roast chicken then peel off the skin. Then cut into 5 parts and set aside
- Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool
- In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all.
- Heat a pan then add cooking oil. Scoop eggplant mixture and fry it.
These vegetarian eggplant patties with chickpeas are incredibly delicious. And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside.
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