Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Prepare 500 gr eggplant
  2. Make ready 7 long red chilies
  3. Get 1 red onion or 10 shallots
  4. Take 5 garlic cloves
  5. Get 2 tomatoes
  6. Take 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Take 1 tsp sugar
  9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Make ready 2 tbsp cooking oil
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

So that is going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!