Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter soy sauce shiitake mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Soy Sauce Shiitake Mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butter Soy Sauce Shiitake Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook butter soy sauce shiitake mushroom using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter Soy Sauce Shiitake Mushroom:
- Take Fresh shiitake mushroom
- Take butter
- Prepare Soy sauce
Steps to make Butter Soy Sauce Shiitake Mushroom:
- Today I went to the shiitake mushroom farm.
- Cut hard part of mushroom.
- Fry both side with a little vegetable oil and medium low flame.
- Put butter and sprinkle soy sauce. And simmer a little.
- Make Tempra batter and put shiitake mushroom and fry in vegetable oil.
- Mix Matcha powder and salt.
- Sprinkle Matcha salt to taste. Enjoy 😋
- Today’s dinner 🍽
So that is going to wrap it up for this special food butter soy sauce shiitake mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
