Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom and beef fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shiitake Mushroom and Beef Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Make ready 200 g minced beef
- Take 7 shiitake mushroom
- Make ready 1/2 onion
- Prepare 2 teaspoon soy sauce
- Get 1 Cube Maggie
- Prepare Pepper
- Prepare egg
- Prepare flour
- Make ready Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap it up with this exceptional food shiitake mushroom and beef fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
