Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, poched egg onion ring. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry or bake onion rings and set aside until ready to assemble. Poach eggs in hot liquid until desired doneness. Place one Tbsp of goat cheese on top of English muffin and spread evenly over entire surface. Place one sausage patty and then one onion ring onto English muffin.
Poched Egg Onion Ring is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Poched Egg Onion Ring is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poched egg onion ring using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poched Egg Onion Ring:
- Get 1 Egg
- Get 1 slice Onion (sliced into thick rings)
- Get 1 Black pepper
- Get 1 Salt and pepper
- Prepare 1 Sweet onions
I Love onion Rings and was disheartened sometime to know that egg is used in batter. This is recipe made me so happy for the day. Poaching Multiple Eggs at Once for a Crowd - Restaurant Style. I got some little silicone (I think) rings on amazon or something.
Instructions to make Poched Egg Onion Ring:
- These are the ingredients The onion is large, and the egg can be small or medium.
- Cut straight, thick slices of onion!
- Carefully remove the inner parts of the onion. You will only be using the outer rings.
- Heat some oil in a frying pan, then cook both sides of the onions from Step 3 (I used olive oil).
- Carefully crack the egg into the center of the onion. Season as you like with salt and black pepper I failed with the egg on the right! But it's still okay.
- Next, cover with a lid. Steam until the egg is done to your liking.
- I like it half-cooked like this. If you don't mind, you can put the sloppy one on top of your rice as-is.
- How to clean up the excess! If you messed up with pouring the egg into the onion, you can clean it up like this. You can also eat the excess egg whites!
- Look! It's so pretty! Enjoy the onion egg!
- Try an egg-topped rice. - - https://cookpad.com/us/recipes/147316-cheap-quick-half-cooked-egg-over-rice
- Or put it on top of some buttered toast! And top with mayonnaise and ketchup!
- Onion rings with the leftover onion. - - https://cookpad.com/us/recipes/147315-easy-fried-onions
Poaching Multiple Eggs at Once for a Crowd - Restaurant Style. I got some little silicone (I think) rings on amazon or something. They are awesome for keeping the egg I agree. I like onion *flavor in a few things, eggs not being one of them. I did try this type of recipe with a sliced green pepper.
So that is going to wrap it up for this special food poched egg onion ring recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
