Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you're not sure how to I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a lot. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Gaji Namul is a tasty Korean side dish usually eaten with rice and other vegetables.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Prepare 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Make ready Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Make ready 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Steamed eggplant is tossed in a spicy garlic sauce. If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce.
So that’s going to wrap this up for this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
