Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shiitake mushroom and beef fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shiitake Mushroom and Beef Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Prepare 200 g minced beef
- Take 7 shiitake mushroom
- Get 1/2 onion
- Take 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Take Pepper
- Make ready egg
- Take flour
- Prepare Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap this up with this exceptional food shiitake mushroom and beef fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
