Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
Steamed eggplant is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed eggplant is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed eggplant:
- Take 1 medium size eggplant, cut into large strips
- Make ready 1 tbs fish stock
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sweet soy sauce
- Take 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Make ready 1 tsp Korean pepper flakes
- Take 1 cup green/spring onion
It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! Add eggplant, cover, and steam until tender. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue.
Instructions to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
This makes enough for another day. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.
So that is going to wrap it up with this exceptional food steamed eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
