Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Middle-Eastern style casserole is so delicious! Add remainder of ingredients, and combine well. Balance healthy ingredients beautifully with this vegan casserole recipe.
Aubergine Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aubergine Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Casserole:
- Get 6 cups crushed butter crackers
- Make ready 3 large aubergine eggplants
- Get 3 large carrot
- Take 3 pounds chicken leg quarters
- Prepare 1 teaspoon seasoned salt
- Get 1 teaspoon Hungarian paprika
- Prepare 1 tablespoon salt for aubergine
Heat enough oil in a pan and fry the slices until they are golden brown and let them drip off in kitchen paper. No Comments Yet - Be The First! ↓. A delicious and filling summer dish. Cut the aubergines into quarters lengthwise, then cut each quarter in half.
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
Spread out in a colander and. A wide variety of aubergine casserole options are available to you A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.
So that’s going to wrap it up with this special food aubergine casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
