Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something that I have loved my whole life. They’re fine and they look wonderful.

Home Recipes Vegetables Braised Eggplant with Minced Pork - θ‚‰ζ²«θŒ„ε­. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork θ‚‰ζ²«θŒ„ε­ is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Make ready 4 medium Chinese long eggplants
  2. Make ready 1 lb ground pork
  3. Prepare 1 head garlic, minced
  4. Prepare 1 Tsp Dark premium soy sauce (for color)
  5. Get 1 Tsp tamari soy sauce(for flavor)
  6. Prepare 1 Tsp fermented blackbean paste
  7. Prepare 1/2 Tsp raw sugar

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this. Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­).

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty. Crispy Eggplant Eggplant Dishes Eggplant Recipes Spicy Sauce Meat Sauce Asian Recipes Healthy Recipes Ethnic Recipes Chinese Recipes. Β· Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Spicy Garlic Eggplant & Ground Pork Noodles. Two Red Bowls. minced ginger, green onions, soy sauce, Shaoxing rice Ground Pork and Tofu Stir FryDang That's Delicious. chicken stock, soy sauce, minced ginger, minced Stir Fried Green Beans with Ground Pork (θ±†θ§’η‚’θ‚‰ζœ«)Omnivore's Cookbook.

So that is going to wrap it up for this special food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!