Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy eggplant pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Eggplant Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant Pasta:
- Make ready 2 medium eggplants
- Get Salt
- Take 3 tbs olive oil, divided
- Take Freshly ground black pepper
- Make ready 1 medium onion, chopped
- Make ready 2 cloves garlic, minced
- Take 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Get 1 tbs fresh oregano or 1/2 tsp dry oregano
- Take 2 tsp red pepper flakes, plus extra for finishing
- Get 1/4 cup fresh, chopped basil, plus extra for finishing
- Make ready 1 lb linguine pasta
- Take Parmesan cheese to top
This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. This pasta dish is filled with satisfying flavor and can.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
If you're ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao's and it can be found in. Reviews for: Photos of Eggplant Pomodoro Pasta. Eggplant Pomodoro Pasta. this link is to an external site that may or may not meet accessibility guidelines. Spicy Eggplant with Pork. this link is to an external site that may or may not meet accessibility guidelines. The Spicy Eggplant Ragout recipe out of our category Vegetable!
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