Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy shiitake mushroom stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick & Easy Shiitake Mushroom Stir-fry is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Get large, fleshy shiitake mushrooms
- Make ready sesame oil (or olive oil if you don't have it)
- Prepare salt
- Prepare soy sauce
- Make ready ground black pepper
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Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that’s going to wrap it up for this special food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
