Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant salad sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Eggplant salad sandwich is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant salad sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad sandwich:
- Get 1 middle size eggplant
- Make ready 1/2 cooked chicken breast
- Get 3 eggs
- Make ready 1/4 onion
- Prepare 2 teaspoon viniger
- Take 1 teaspoon sugar
- Get oil for frying
- Get mayo
- Make ready your favorite bread
Try this healthy sandwich for breakfast, lunch or dinner. Besides, it's an open-faced sandwich… As a kid nothing was as fun to me as an open-faced sandwich. Regular kids ate sandwiches with two pieces of bread (and that bread was white). Whether you're making this sandwich for lunch or dinner, you won't be disappointed.
Steps to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
The thick, crispy slices of eggplant topped with warm mozzarella cheese and hearty RAGÚ ® Old World Style ® Traditional Sauce is simply too delicious to resist. I'm not a vegetarian, but believe me when I say that I'd reach for this sandwich before a chicken parm. Sabich or sabih (Hebrew: סביח ) is an Israeli sandwich of pita or laffa bread stuffed with fried eggplant, hard boiled eggs, Israeli salad, parsley, amba and tahini sauce. Its ingredients are based on a traditional Shabbat breakfast of Iraq. Sabich is sold in many businesses throughout Israel.
So that is going to wrap this up for this special food eggplant salad sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
