Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant casserole stove top. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add Stove Top, mixing everything together thoroughly. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful.
Eggplant casserole stove top is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant casserole stove top is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole stove top:
- Make ready ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Get 1 pound pork chops bone in
- Take 1/4 cup paprika
- Get 1/3 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Get 29 ounces crushed tomatoes
- Get 14 ounces diced tomatoes
- Make ready 1 tablespoon basil
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 teaspoon seasoned salt
- Get ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Take 8 ounces block mild cheddar cheese
- Make ready to taste red pepper flakes
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Steps to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top. The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Making this Eggplant Casserole is one good moment of many more that worth taking a few shots. I enjoyed placing every single one slice of the On top of everything, the photos you are looking at right now on this site are taken for creating awesome cooking moments together, you and me! Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly.
So that’s going to wrap this up for this special food eggplant casserole stove top recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
