Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade memorial day weekend baked beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Memorial Day Weekend Baked Beans is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Memorial Day Weekend Baked Beans is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade memorial day weekend baked beans using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Memorial Day Weekend Baked Beans:
- Prepare 1 pound navy beans
- Make ready as needed water
- Prepare 1/4 cup molasses
- Prepare 1 cup light brown sugar
- Take 1/4 cup organic apple cider vinegar
- Take 2/3 ketchup
- Get 2 teaspoon dry yellow mustard powder
- Get 1 teaspoon salt more to taste
- Prepare 1 pound Bacon
- Get 1 small onion diced
Instructions to make Homemade Memorial Day Weekend Baked Beans:
- Rinse the beans very well. Look the beans over removing anything that isn't a bean. Cover the beans with water and soak overnight.
- Next day drain and rinse the beans.
- I rinsed them twice. Preheat oven 325 degrees Fahrenheit
- Fry half the bacon and the diced onions
- Add the ingredients with the beans
- Add the cooked onions and Bacon
- Mix well
- Put into a baking dish with bacon and cover with water
- Bake in oven for 5 hours
- Let sit 15 minutes and serve I hope you enjoy!
So that is going to wrap this up with this exceptional food homemade memorial day weekend baked beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
