Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise
Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.).

Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook convenient for bentos! shiitake mushroom baked with crabstick and mayonnaise using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
  1. Get Shiitake mushroom
  2. Take Imitation crab stick
  3. Prepare Onion
  4. Get Mayonnaise

So Vegan Vader wants to prove that tofu does not suck. I came up with this recipe using baked tofu to soak up a delicious sauce. I do promise it is a good. Flavorful shiitake mushrooms are such a foundation of Asian cooking.

Instructions to make Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise:
  1. Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half.
  2. Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste).
  3. Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup.
  4. Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.)
  5. You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.)

Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth. Shiitake mushrooms (Lentinula edodes) are a popular fungal variety native to East Asia. Shiitake Mushroom: How to Grow Shiitake Mushrooms - Grow Food Guide. Shiitake mushrooms are the most natural mushrooms to grow indoors.

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