Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Get 1 medium size Eggplants
- Take 2 red whole chilis
- Prepare to taste salt
- Take 1 small size onion, finely chopped
- Prepare to taste finely chopped fresh cilantro
- Get 1 finely chopoed green chilli
- Get 2 tablespoons olive oil or mustard oil
- Get 2 cloves garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that’s going to wrap this up with this special food baigan ka bharta (mashed eggplant) by nancy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
