Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled eggplants with miso & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Take 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Make ready 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground pork
- Get cheese (as much as you want)
- Make ready salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Prepare 2 1/2 Tbsp sugar
- Prepare 2 tbsp sake
- Get 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that is going to wrap it up for this exceptional food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
