Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant mash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant mash is something which I’ve loved my whole life. They’re fine and they look wonderful.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant mash:
- Make ready 1 large eggplant, aubergine
- Make ready 1/2 tsp salt
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 dash sesame oil
- Take 1/4 cup sugar
Use them in commercial designs under lifetime, perpetual & worldwide rights. When your eggplant mash is ready, give it a final stir. Arrange the hot beef stew on top of the mash at the center of the platter, leaving a ring of mash all around the meat. Fire roasted eggplant, mixed with spices makes for a delicious smoky mash that is a great vegetarian side for rotis or parathas and even works as an appetizer dip. - Add the eggplant mash to the tomato mixture.
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great. Mash together with a fork until loose puree forms. Garnish with parsley, sumac, and more olive oil. Wonderful fragrant warm eggplant mash, great with torn pita, crumbled feta and spiced olives. Put in serving bowl, top with feta, drizzle with olive oil.
So that’s going to wrap this up for this exceptional food eggplant mash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
