Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onions and eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Onion Dog Ball Park Brand. Sweet Onion Poke in Seconds Seconds. Lay the eggplant slices over the onions in an even layer, overlapping a bit if necessary.
Onions and eggplant is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onions and eggplant is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have onions and eggplant using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onions and eggplant:
- Prepare 5 cup onion, chopped
- Prepare 1 large eggplant, aubergine
- Get 1/3 cup melted butter
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Make ready 1/3 tsp sesame oil
- Get 3/4 quart chicken broth
- Take 1 1/3 cup shredded mozzarella cheese
- Take 1 tsp chopped parsley
- Make ready 1 tsp cilantro
- Prepare 1/2 tsp basil
- Take 1/2 cup coconut flour
Sautéed Eggplant with Tomatoes and Onions. Slice the onion and pepper, mince the garlic and dice the tomato. Add the rest of the ingredients, including salt and pepper to taste. Slice eggplant lengthwise into ¼ inch slices and arrange on a plate.
Steps to make Onions and eggplant:
- Preheat oven 400°Fahrenheit
- Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
- Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
- Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
- Let sit 10 minutes. Serve hope you enjoy!
Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. When the eggplant is tender, top slices with onion, and then cover with cheese.
So that’s going to wrap it up for this special food onions and eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
