Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna:
- Take lasagna
- Prepare 1/2 lb bulk sausage
- Make ready 1 1/3 lb ground meat
- Make ready 28 oz diced tomatoes
- Get 28 oz tomato sauce
- Make ready 4 cup colby jack cheddar cheese, shredded
- Make ready 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare 1 cup grated parmesan cheese
- Prepare 12 oz tomato paste
- Get 1 large red onion chopped
- Make ready 1 1/2 tsp kosher salt
- Take 1/4 cup olive oil
- Prepare seasonings
- Get 1 tbsp granulated garlic powder
- Get 1 tsp basil
- Prepare 1 tbsp chopped parsley
- Take 1 1/2 tsp summer savory
- Make ready 1 tsp whole leaf oregano
- Take 1 tsp salt
- Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Make ready pesto
- Take 1/4 cup sweet basil
- Make ready 1/2 cup chopped parsley
- Prepare 1 1/2 tbsp pine nuts
- Get 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Make ready 1/4 cup olive oil, extra virgin
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
