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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Make ready 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Make ready 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Get 3 g Soy sauce —A
5. Get 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Get 1 pinch Shichimi togarashi seasoning —A
7. Get 6 g Cake flour
8. Prepare 40 g Egg
9. Get 1 g Oil
10. Make ready 10 g Shironegi leek

Remove the mushrooms from the water, squeezing out any excess. Forest-grown Shiitake's flavor and texture are maximized. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The flavor profile of this Japanese mushroom soup is simplicity at its best.

Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches wide. The young mushrooms have an in rolled edge, which nearly flattens out with age. shiitake mushrooms available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals. It doesn't matter what variety of shiitake mushrooms you are looking for, you can get them all at the most affordable prices. I prefer thicker cuts of salmon.

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