Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant pizza roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Pizza Roll Ups is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Pizza Roll Ups is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pour remaining ½ of marinara sauce, and top with basil and parmesan. Arrange eggplant in a single layer in the pan. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Make ready EGGPLANT,ROLLS
- Make ready 1 large eggplant, peeled and sliced into 1/4 inch long slices
- Make ready 16 to 20 thin slices,of pepperoni
- Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Get BRUSHING SAUCE
- Take 1 tbsp salted or unsalted butter, melted
- Take 2 tbsp olive oil
- Take 1/4 tsp granulated garlic
- Make ready 1 tsp Italian seasoning spice blend
- Get 1/4 tsp black pepper and salt to taste
- Get 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce such as Franks brand
- Get 2 tbsp romano cheese, grated
- Prepare GARNISH AND,SERVING
- Make ready 1/4 cup chopped fresh parsley
- Get 2 tbsp romano cheese, grated
- Get 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8
Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed. Assemble the roll-ups: rinse the eggplant strips thoroughly in a colander and squeeze dry.
Steps to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
Slide some eggplant strips into the oil, without crowding, lower the heat to medium, and fry, turning the strips. We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan. Gently roll up each eggplant slice to enclose filling. Drizzle roll-ups with remaining olive oil. Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan.
So that’s going to wrap this up with this special food eggplant pizza roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
