Deep-fried Onion Rings #deepfriedsnacks
Deep-fried Onion Rings #deepfriedsnacks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deep-fried onion rings #deepfriedsnacks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Exactly the style I was looking for! As recommended I dusted the onions with floor before the batter and it coated them perfectly. Soak the rings in the buttermilk mixed with the cayenne pepper. In another bowl mix together the flour, celery salt, garlic powder, and paprika.

Deep-fried Onion Rings #deepfriedsnacks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Deep-fried Onion Rings #deepfriedsnacks is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep-fried onion rings #deepfriedsnacks using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Onion Rings #deepfriedsnacks:
  1. Make ready 1/2 cup all purpose flour(1 cup to serve 6)
  2. Take 1/2 tsp salt (1 tbsp)
  3. Take 1/2 tsp baking soda (1 tbsp)
  4. Get 1 egg (1 egg)
  5. Prepare 3 tbsp milk (2/3 cup milk)
  6. Get Onions (the bigger the better)
  7. Take Pinch black pepper
  8. Take Oil for frying

An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. Onion rings are a classic in our home and we make them all the time. Deep Fried Onion Rings Recipe will ensure that your onion rings come out perfectly crispy every time. These onion rings are coated in beer batter and deep fried until golden brown.

Steps to make Deep-fried Onion Rings #deepfriedsnacks:
  1. Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick
  2. Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins
  3. The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari)
  4. Drain the rings and place aside
  5. Take flour, add salt and baking soda.
  6. In another bowl, crack the egg, add the milk and whisk. Then add black pepper
  7. Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy
  8. Drain and serve while hot and crunchy. The taste is devine
  9. It can be taken with a cold drink
  10. Or as an accompaniment with fries

Deep Fried Onion Rings Recipe will ensure that your onion rings come out perfectly crispy every time. These onion rings are coated in beer batter and deep fried until golden brown. Deep fried onion rings are one of our guilty pleasures. We don't make them often, so they are a real treat when we do. Serve them along with grilled steaks, burgers, or sandwiches.

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