Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy and shiitake mushroom with mashed tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Prepare 1 bunch Bok choy
- Make ready 1/3 Carrot
- Get 2 to 3 Shiitake mushrooms
- Prepare 1/2 bunch Enoki mushrooms
- Prepare 1/2 block Tofu
- Take 2 to 3 Umeboshi
- Prepare 1 tbsp Sesame oil
- Prepare 2 tsp Ponzu
- Make ready 1 pinch Salt
- Get 1 pinch Black pepper
- Prepare To taste:
- Get 3 Shiso leaves
Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
- Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
- Take the pits out of the umeboshi plums, and mince to a paste with a knife.
- Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
- Put the umeboshi paste and the well drained tofu in a bowl and mash together.
- Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.
So that’s going to wrap this up with this special food bok choy and shiitake mushroom with mashed tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
