Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken soft tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Soft Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Soft Tacos is something that I’ve loved my entire life.
These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. Chicken tacos should be a goto recipe for any amateur chef.
To get started with this particular recipe, we have to prepare a few components. You can have chicken soft tacos using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Soft Tacos:
- Make ready 1 pound boneless chicken breast
- Take 1 onion, chopped
- Make ready 1 clove garlic, minced
- Take 1 green bell pepper, chopped
- Make ready 1 Tbsp chili powder
- Prepare 1/2 tsp cumin
- Take 1/2 jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
- Get Salt and pepper
- Make ready 1 cup cooked white or brown rice
- Make ready 8 small wheat tortillas
- Get ** Toppings **
- Prepare 1 tomato, chopped
- Prepare 1 avocado or guacamole
- Make ready Shredded lettuce
- Take Shredded cheese
For warm Soft Tacos open Soft Taco pouch, discard Freshness Sachet. Microwave Soft Tacos in Build your own Soft Tacos with crispy chicken, cabbage or lettuce, mayonnaise, and then top with. How to Make Chicken Soft Tacos. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos.
Instructions to make Chicken Soft Tacos:
- Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
- Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
- Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
- While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
- Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
- Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
- Let everyone add filling and toppings to their soft shells, fold in half and dig in!
How to Make Chicken Soft Tacos. In heated soft tortillas place chicken, cheese, drained black beans, sour cream, salsa, and lettuce on tacos. These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. Enjoy delicious Mexican food with this Chicken Tinga Tacos recipe from Old El Paso, a family dish bursting with authentic flavours.
So that’s going to wrap this up with this exceptional food chicken soft tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
