Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted duck curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Duck Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Duck Curry is something which I’ve loved my whole life.
Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Duck Curry:
- Prepare 1 duck breast ,roasted
- Get 2/3 tbsp red chili paste
- Get 1/3 tbsp palm sugar
- Get 1 bunch sweet basils
- Make ready 3 kaffir lime leaves,thinny sliced
- Prepare 1 red pepper,thinny sliced
- Prepare 4 each mushroom
- Get 2 lychee , from can or fresh
- Get 4 small pieces of pineapple
- Make ready 1 tbsp fishsauce
- Make ready 1/2 tsp sugar
- Get 1 tbsp oil to fry chilli paste
- Make ready 1 eggplants,chopped
- Make ready 2 pepper corn,halves
- Make ready 250 ml coconut milk
Find roasted duck curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pour the remaining coconut milk into the pan and bring to the boil. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium..
Instructions to make Roasted Duck Curry:
- If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
- Sear skin side on hot pan ,medium heat wait until it turn golden brown
- Thinny slice duck breast,ready to use
- Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
- Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
- Keep stirring until the paste is shinny
- Add duck,stir until fragrance
- Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
- Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
- Serve hot with steamed jasmine rice :)
Roast Duck Red Curry, Kaeng Phed Ped Yang - An Overture Number I of the Thai Curry Series. This Thai duck curry is full of fresh flavours. Roasted duck in red curry with coconut milk, tomatoes, bamboo shoot, pineapple, bell pepper and basil. Skinless roast duck simmered in coconut broth, red curry, peas, tomato and basil. Coconut milk, potatoes and roasted peanuts.
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