Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted and sweetened shiitake mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted and Sweetened Shiitake Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salted and Sweetened Shiitake Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:
- Take to 8 Fresh shiitake mushrooms
- Take Water
- Make ready Soy sauce
- Prepare Mirin
- Get Sake
- Get Sugar
Steps to make Salted and Sweetened Shiitake Mushrooms:
- Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
- Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
- Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
- When it has cooled down a little, it is done.
- You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
- It will be an extra dish for dinner if you keep some in the fridge.
So that’s going to wrap it up with this special food salted and sweetened shiitake mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
