Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetables pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! With pumpkin, cauliflower, and parsnip, it's also a seasonal dish that can be made any day of the week. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet root vegetables.
Roasted Vegetables Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Vegetables Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetables pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables Pie:
- Get 1 Eggplant
- Prepare 3 Carrots
- Make ready 2 zucchini
- Make ready 1 Yellow pepper/capiscum
- Get 2 Onions
- Get 1/2 Pumpkin
- Get 1 Red pepper/capiscum
- Prepare 5 eggs
- Make ready 300 grams soft cheesse
- Prepare 1 pie crust
- Get 70 ml Milk
- Get 3 tbsp sour cream
- Get 1 dash olive oil, extra virgin (optional)
Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. It's filled with roasted root vegetables, flavored with Garam Masala spice, creamy coconut milk, and fresh sage. Place second pie crust on top, crimp. Brush pastry with one-quarter of garlic cheese spread.
Instructions to make Roasted Vegetables Pie:
- Cut the onions into quarters, carrots into along slices and the squash into slices, put all into a pot and boil until they are just cooked. Turn off heat and set aside
- Cut the eggplant and zucchinies into half centimeters slices, the peppers into pieces and roast all of them in a pan without oil and high heat. After that, Don't forget to roast the boiled vegetables.
- When all of the vegetables are roasted, cut them into pieces (i cut into 2cm x 2cm pieces), put them into a bowl and spice with salt, pepper and olive oil. Set aside
- Beat the five eggs, add the milk and sour cream, spice a little. Here you may use your favourite seasoning. Mix with the cut vegetables. Set aside.
- In a pie pan, put the pie crust (i use a purchased one), put all mixture (vegetables and eggs), put the soft cheesse above and place in the medium/high oven about 25'. That's all!!!!
Be the first to rate & review! Learn how to make Roasted Vegetable Pot Pie. Quick and easy recipe for vegetable pie. A perfect winter warmer for vegetarians and a great way to enjoy a selection of fresh. So I roasted loads and loads of vegetables and used some of them in these pies and saved the rest for future meals.
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