Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese shiitake soup stock. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Shiitake Soup Stock is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Shiitake Soup Stock is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Get Dried Shiitake Mushrooms
- Take Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
So that is going to wrap it up with this exceptional food japanese shiitake soup stock recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
