Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pad Ma Khure Yaow or stir fry eggplants is something that I’ve loved my whole life. They are nice and they look fantastic.
Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.
To begin with this recipe, we must first prepare a few components. You can have pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Prepare 2 cup of slices eggplants
- Get 1 chili slices
- Get 10 leaves of sweet basil
- Prepare 50 grams of ground pork
- Prepare 1 tbsp spoon of oil
- Make ready 1 1/2 tbsp spoon of fermented soy bean
- Make ready 2 tbsp spoon of oyster sauce
- Prepare 1/2 tsp of fish sauce
- Prepare 1/2 tsp spoon of pork stock powder
- Prepare 1/4 tsp spoon of sugar
- Get 1/2 tbsp spoon of chopped garlic
Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Heat a pan with the oil over medium high heat.
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
Stir fry the eggplants quickly, about a minute or until the outside starts to soften. If you like eggplant then this Eggplant Stir-Fry with Chicken recipe is for you. It is Asian cooking inspired and full of flavor. · Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Get the recipe for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food pad ma khure yaow or stir fry eggplants recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
