Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and shiitake rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Shiitake Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork and Shiitake Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get pork slice
- Take shitake mushroom
- Get onion
- Prepare garlic
- Take dashi/mushroom/beef stock
- Make ready grated ginger
- Take soy sauce
- Get mirin
- Prepare sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that’s going to wrap this up for this special food pork and shiitake rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
