Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled shiitake mazegohan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Shiitake Mazegohan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Shiitake Mazegohan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Shiitake Mazegohan:
- Take cup) Japanese Short Grain Rice
- Take Salt
- Prepare Shiitake Mushrooms *about 150g, you can add more
- Make ready Sake (Rice Wine)
- Prepare Soy Sauce
- Make ready grated Ginger
- Make ready Sesame Oil
- Make ready Toasted Sesame Seeds
Instructions to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
So that’s going to wrap it up with this special food grilled shiitake mazegohan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
