Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Prepare 1 trout filet
- Take 1 Tom Douglasd peri peri seasoning
- Make ready 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Prepare 1 chorizo and spinach mixture
- Make ready 1 French feta (goat,sweet) crumbles
- Prepare 1 lime
Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Served with a balsamic grilled chicken and it was a good match. When I make this again (and I will) I will add a little garlic and decrease the lemon juice a bit - just personal preference.
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. While the quinoa and salmon are cooking, heat your olive oil and garlic over medium heat in a separate pan. When your quinoa is done, mix in olives, sun-dried tomatoes, parsley, basil, and salt.
So that’s going to wrap this up with this special food pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
