Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soybean aubergine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soybean Aubergine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Soybean Aubergine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Get 1 tbsp Soybean paste
- Take 1 1/4 cup Oil
- Make ready 1 1/2 tsp Chicken salt
- Get 1 1/2 cup Water
- Take 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that’s going to wrap it up for this special food soybean aubergine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
