Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk - which is a warm salad of cooked eggplant and tomato. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take 4 slices bacon
- Make ready 3 eggplants
- Make ready 1 can (400 g) diced tomatoes
- Prepare 2 cloves garlic
- Get 4 Tbsp olive oil
- Prepare 10 g butter
- Get 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Prepare ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Make ready ● 1 bouillon cube
- Take ● 1 Tbsp Shiitake mushroom powder
Toss the eggplants and tomatoes with one teaspoon of garlic powder instead of fresh minced garlic. Substitute Romano or Asiago cheese for the Parmesan. Asiago is slightly sweeter and Romano has saltier and sharper flavor. Add a small sliced onion to the eggplant and tomato mixture.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Learn how to make Eggplant, Tomato and Chickpea Stew. This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad. Taste for seasoning; ricotta salata tends.
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