Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised shiitake mushrooms in oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Shiitake Mushrooms In Oyster Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Braised Shiitake Mushrooms In Oyster Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
- Take shiitake mushroom
- Prepare 15 large dry shiitake mushroom
- Get season
- Make ready 1 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 thumb size rock sugar or 11/2 tbsp Of sugar
- Prepare 2 tsp corn starch mix with water
- Take 1 tbsp fine dice garlic and shallot
Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:
- Quick wash the mushroom.
- Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem
- Squeze dry the mushroom and preserved the soak water
- Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
- In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
- Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
- Off Heat And Enjoy
So that is going to wrap this up with this exceptional food braised shiitake mushrooms in oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
