Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops with spicy orange. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy! When pork is done cooking remove from skillet & set aside.
Pork Chops with Spicy Orange is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops with Spicy Orange is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Spicy Orange:
- Take Dash oil or spray for the pan
- Get 4 thin cut Boneless Pork Chops
- Get 3 Tablespoons Orange Juice
- Get 2 Tablespoons reduced sodium Soy Sauce
- Take 1 teaspoon Mustard (preferably Dijon) but yellow is fine
- Prepare 1 teaspoon Crushed Red Pepper flakes (or to taste)
- Prepare 4 or so turns fresh Ground Black Pepper
- Make ready 1-2 scallions (green onion)
Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Season pork chops with salt and pepper. Heat oil in a large ovenproof skillet, preferably cast-iron, over high heat.
Instructions to make Pork Chops with Spicy Orange:
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
- Heat oil or spray in a medium size pan
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
- Simmer for about 10 minutes flipping occasionally
- Top plated chops with sauce and the green end of a scallion chopped
A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.
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