Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan fried pork chops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan fried pork chops is something that I’ve loved my entire life. They’re fine and they look wonderful.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Take 5-6 thin cut, bone in pork chops
- Take 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Make ready Oil to fry chops
Okay, if rocket science were people, these pork chops would be…Antarctica. During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Pan-fried pork chops on the stovetop are so quick and easy!
So that is going to wrap this up for this special food pan fried pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
