Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken and shrimp nachos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese. In a bowl, mix the chicken with the hot sauce and the ranch.
Buffalo chicken and shrimp nachos is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo chicken and shrimp nachos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken and shrimp nachos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken and shrimp nachos:
- Take 1 boneless skinless chicken breast
- Make ready 1/4-1/2 bottle buffalo sauce
- Take 1 cup or more depending on your liking of cooked and peeled shrimp
- Prepare Shredded Mexican cheese
- Make ready Sour cream
- Take Doritos
- Prepare Cilantro to garnish if desired
They are amazing and low in carbs / high in protein!! Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. Creamy, tangy, spicy the ultimate buffalo chicken nachos!
Instructions to make Buffalo chicken and shrimp nachos:
- Sauté chicken breast in lightly oiled pan until cooked fully. I season mine with onion powder salt and pepper and shred when cooled a bit. Add in cooked shrimp with tails removed, add buffalo sauce and cook about 3 minutes until everything is hot
- Put the chicken and shrimp mixture on top of Doritos or any taco chips and top with shredded cheese and sour cream. Garnish with cilantro.
- You can add any other topping of your choice but it was amazing as is
With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. Creamy, tangy, spicy the ultimate buffalo chicken nachos! Everyone will be addicted with these crunchy cheesy Zoodles Shrimp Pad Thai Recipe. If your chicken is hot you can throw the nachos under the broiler, but if your chicken is room temp, like. Recipe courtesy of Food Network Kitchen.
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