Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shiitake mushrooms baked with miso and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake Mushrooms Baked With Miso and Mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shiitake Mushrooms Baked With Miso and Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shiitake mushrooms baked with miso and mayonnaise using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Make ready 6 Shiitake mushrooms
- Take 2 tbsp ● Mayonnaise
- Get 1 tsp ● Miso
- Get 1/2 tsp ● Sugar
- Prepare 1 small clove ● Grated garlic
- Make ready 1 stalk ● Green onion
- Prepare 1 all of it ● The stems of the shiitake mushrooms, finely chopped
- Make ready 1 ● Black pepper
- Prepare 1 dash bit White sesame seeds
Steps to make Shiitake Mushrooms Baked With Miso and Mayonnaise:
- Mix all the ● ingredients together.
- Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!
- The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese.
So that is going to wrap it up for this exceptional food shiitake mushrooms baked with miso and mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
