Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Seared Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make Pan-Seared Thick-Cut Boneless Pork Chops.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Prepare 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Get 2 tablespoons rice flour
- Take 1 tablespoon sriracha pepper
- Take to taste Salt and pepper
- Take 1 tablespoon chili infused olive oil
- Take 1 tablespoon butter
- Make ready To serve
- Take Soft butter and fresh lemon Juice
To the pan pour some olive oil. Add minced garlic and chopped shallots. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy!
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!
So that’s going to wrap it up for this exceptional food pan seared pork chops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
