Brad's french onion pork chop bake
Brad's french onion pork chop bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's french onion pork chop bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

Brad's french onion pork chop bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's french onion pork chop bake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:
  1. Make ready 4 cups prepared rice
  2. Make ready 4 large pork chops
  3. Prepare 3 cans Campbell's french onion soup
  4. Get 2 small sweet onions, cut into thin strips
  5. Get Garlic powder and Montreal steak seasoning
  6. Get 1 tbs minced garlic
  7. Prepare 3 tbs butter
  8. Make ready 1 tbs oil
  9. Take 1/4 cup dry red wine
  10. Prepare 1/8 cup whiskey
  11. Take 8 slices swiss cheese

French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating. My family loves pork chops, if that wasn't apparent. Brad's french onion pork chop bake. prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil.

Instructions to make Brad's french onion pork chop bake:
  1. Heat oil in a lg frying pan over medium high heat.
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
  7. Lay cheese slices over the top and return to oven for 5-8 minutes.
  8. Plate and serve. I served with garlic Texas toast. Enjoy.

All Reviews for French Onion Pork Chops. Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights.

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