Mushrooms cooked with rice（Takikomi Gohan）
Mushrooms cooked with rice（Takikomi Gohan）

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushrooms cooked with rice（takikomi gohan）. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushrooms cooked with rice（Takikomi Gohan） is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Make ready 360 ml white rice
  2. Take 380 ml water
  3. Take 1/2 bag Shimeji mushrooms
  4. Get 2 shiitake mushrooms
  5. Prepare a
  6. Get 1 tablespoon sake
  7. Make ready 1/2 bag Enoki mushrooms
  8. Get 1 tablespoon soy sauce
  9. Take 1 tablespoon mirin
  10. Take 1 tsp salt
Steps to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

So that is going to wrap this up for this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!