Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not boring pork chops with dijon crunch. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Not boring pork chops with dijon crunch is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Not boring pork chops with dijon crunch is something which I have loved my entire life.
That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
To begin with this particular recipe, we must prepare a few components. You can cook not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Make ready 10 thin cut pork chops
- Make ready 1 c whole grain mustard
- Make ready 1/2 c grated parmesan
- Get 3 c panko
- Prepare canola oil
- Prepare 1 c dijon mustard
Perfect for weeknight grilling, but delicious enough for company. A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that. Serve the pork chops with the mushrooms spooned over the top.
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