Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake mushrooms sautéed with butter and soy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms Sautéed with Butter and Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shiitake Mushrooms Sautéed with Butter and Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Get 10 Shiitake mushrooms
- Prepare 1 dash Garlic soy sauce or soy sauce
- Make ready 10 grams Butter
- Get 1 Shichimi seasoning
Steps to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
- Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice
So that’s going to wrap this up with this exceptional food shiitake mushrooms sautéed with butter and soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
