Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I have loved my whole life.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Wikipedia Article About Shiitake mushrooms on Wikipedia.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Take 100 g Oyster
- Take flour
- Make ready 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Take Cheese
- Get Chopped green onion
- Make ready ■Sauce(mix all)
- Prepare 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Prepare Grated garlic
Bring a large pot of lightly salted water to a boil. Drain and transfer to a serving bowl. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Only the caps are recommended to eat (remove stem). Shiitake mushrooms are most commonly used in soup stocks, nabe. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Shiitake is the one Japanese mushroom that most people will have heard of. "Shii" is the Japanese word for one of the trees this healthy treat grows on. Combined with the Japanese for mushroom, you'll get the word "shiitake," or shii mushroom.
So that is going to wrap this up for this special food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
