Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mushroom congee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Ingredients: - Ginger - Onion - Chili - Squash - Chicken Breast - Malunggay - Dried Mushroom - Chicken Stock - Congee/Lugaw - Soy Sauce.
Chicken Mushroom Congee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Mushroom Congee is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Congee:
- Take 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Prepare 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Prepare 2 slices ginger
- Get to taste Salt and soy sauce
- Take 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Take Or simply just use water. I prefer the first option though
- Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. Congee is a kind of Chinese rice porridge. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Congee, a savory rice porridge, works for any meal. But what makes congee looks so gelatinous? Cantonese Style Chicken and Mushroom Congee (porridge). One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.
So that’s going to wrap it up with this exceptional food chicken mushroom congee recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
